tag:blogger.com,1999:blog-3167341474802080449.post1298357081729261046..comments2021-03-24T23:17:07.521-04:00Comments on Ben Cooks Everything: Light, Fast, Easy: Grilled SquidBenhttp://www.blogger.com/profile/16297715790571225588noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3167341474802080449.post-10520029582393792792009-04-20T10:11:00.000-04:002009-04-20T10:11:00.000-04:00Your loss, Al and all the other squid haters. The...Your loss, Al and all the other squid haters. The tentacles are the best part!Benhttps://www.blogger.com/profile/16297715790571225588noreply@blogger.comtag:blogger.com,1999:blog-3167341474802080449.post-62052639681952568992009-04-19T21:36:00.000-04:002009-04-19T21:36:00.000-04:00that looks gorgeous until i think of it as food. c...that looks gorgeous until i think of it as food. call me small-minded, but not even you can make me want to eat a tentacle.Anonymoushttps://www.blogger.com/profile/01768903802136863648noreply@blogger.comtag:blogger.com,1999:blog-3167341474802080449.post-55056550958333488552009-04-13T17:30:00.000-04:002009-04-13T17:30:00.000-04:00yours looks good, but nobody does squid (or pulpo)...yours looks good, but nobody does squid (or pulpo) like the Spaniards.Rachelhttps://www.blogger.com/profile/12866409045321770590noreply@blogger.com