OK, OK, I promise a return to regular posting by the end of this week, I swear. But I must digress once more, for this week's dining section features a profile of a personal hero of mine: Zach Brooks, he of Midtown Lunch. This is a site so powerful, so well curated and written, that it has me thinking midtown isn't actually a wasteland at all; I eat really well here now that I know where to look. Since I started working in midtown last year, Brooks has led me to virtually all of my favorite spots: Hing Won, the street meat guys on 53rd and 6th, Margon, the Jamaican Dutchy cart, and the list goes on. On top of that, he settled the confusion over said halal cart (long story), and he also blogs for Serious Eats: New York. Show the man some love by surfing over to midtownlunch.com. The link to the article is below.
Midtown Lunch [website]
A Tour Guide Tames Lunch in Midtown [nytimes]
Wednesday, June 3, 2009
Lunchtime Shepherd: Midtown Lunch in the Times
Labels:
halal,
jamaican,
margon,
midtown lunch,
new york times,
nytimes,
zach brooks
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