Just a quick note to let you all know that I was interviewed for this week's Last Chance Foods segment on WNYC's All Things Considered. I chatted with Amy Eddings about July 4th, the patriotism of eating locally and what's in season at the market, as well as a red, white and blue recipe for Queso Fresco Salsa with Blue Corn Chips (I made it for taco night here). You can see the writeup of the segment on WNYC's Culture page here, and listen to the piece tonight on WNYC, 93.9 FM or AM 820 if you're in the greater New York area, or on WNYC's live web stream here (I'm told it should air at about 5:40pm). The audio from the piece should be up on the website after it airs this evening.
Patriotic Eating: Beyond Red, White and Blueberries [wnyc culture]