Thursday, February 5, 2009

Welcome Everyone!

So, today I'm throwing the doors open on this fledgling food blog/personal journey/shrine to Mark Bittman. Welcome!

I hope you'll enjoy following me on this crazy project of mine; hopefully I can learn a lot and pass along some of the knowledge, saving you all some legwork. If you don't already have a copy of How to Cook Everything, check out the right sidebar and follow the link to get one for yourself. Trust me, you need it. You'll see. Already have it? Grab a copy of Bittman's latest, Food Matters, a Pollan-esque manifesto. With recipes!

If you have any questions, requests, comments, or other thoughts to share, please leave it in the comments or, if you like, shoot me an email: ben.fishner@gmail.com. Now let's get started...

2 comments:

  1. I LOVE Mark Bittman. I'm so excited about this :) Eee!

    ReplyDelete